The Growing Popularity of Panettone

Panettone has become extremely popular in the United Kingdom. Panettone is really a large, round joyful yeast bread dessert flavoured with candied fruit peels and raisins which make it taste great and delicious. The classic version associated with Panettone originated in Milan, Italy, nevertheless there are variations of this Italian bread dessert now found throughout Italy and the remaining world as well.

Panettone is baked in a unique tubular mould to give it elevation and usually packaged in beautifully and high decorated boxes. The panettone bread cake is usually served in slices, vertically cut, as a dessert, ideally along with a delicious sweet wines that would go completely with the sweetness from the Italian bread dessert. Italian panettone can obviously also be toasted and spread with butter or even cheese for breakfast or even used to make a wonderful French toast. At this point we can eat it the way we want depending on our taste and obviously the time during the day you are eating it. This particular Italian bread is sometimes also used in place of bread in a breads and butter pudding.

Panettone is traditionally eaten at Christmas and Easter, but also for celebrations such as wedding ceremonies and christenings that makes it more a celebration cake than an everyday cake. During the Xmas season Italians actually eat panettone at breakfast with espresso, between meals along with Marsala wine, and following dinner with spumante. The Christmas without panettone in Italy would probably 't be a good Christmas.

The actual origins of Panettone are very sketchy, but one romantic legend says that in the late fourteen hundred, a Milanese nobleman fell in love with the daughter of a baker named Toni. In an attempt to win the father's approval, the young man chose to create a special sweet bread filled with fresh fruits and other rich elements. After this event, local people began to call the bread "pan ad Toni" or Toni's bread which gradually turned into the current title, panettone.

Nowadays panettone can be brought from any on the internet Italian delicatessen and some larger supermarkets in the United Kingdom and other countries outside Italia, although they are generally only accessible seasonally at the end of the year or around March and April. One famous online Italian delicatessen that also has a London shop that sells freshly made panettone is Luigi's. It is also a place where you can purchase Italian food on the internet thanks to their website.